78 weeks

Check the availability of this course for upcoming intakes.

Sydney – NSW

Adelaide – SA

Launceston – TAS

Face to Face & blended*

Course Credit Transfer: Australian Qualifications and Statements of Attainment that have been issued by any other Registered Training Organisation (RTO) will be recognised by the College and students will not be required to complete these units again subject to conditions that apply for various qualifications. Further information regarding CT is available on request.

Recognition of RPL and Credit Transfer: Recognition of Prior Learning (RPL) is an assessment process that enables an applicant to gain recognition of skills and knowledge regardless of how they were achieved. This may include formal or informal learning, work experience or general life experience. Further information regarding RPL is available on request.

Bar manager
Cafe manager
Chef de cuisine
Chef patissier
Club manager
Gaming manager
Kitchen manager
Restaurant manager

Total: AUD $24,300

Tuition – $19,500
Material Fee -$4,500
Application Fee – $300 (Non Refundable)

*SPECIAL PROMOTIONS APPLY – ENQUIRE WITHIN