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A chef tossing a flaming wok - SIT30821 Certificate III

SIT30821 Certificate III in Commercial Cookery

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SIT30821 Certificate III in Commercial Cookery

Sydney – NSW

Adelaide – SA

Launceston – TAS

Face to Face & blended

Course Credit Transfer: Australian Qualifications and Statements of Attainment that have been issued by any other Registered Training Organisation (RTO) will be recognised by the College and students will not be required to complete these units again subject to conditions that apply for various qualifications. Further information regarding CT is available on request.

Recognition of RPL and Credit Transfer: Recognition of Prior Learning (RPL) is an assessment process that enables an applicant to gain recognition of skills and knowledge regardless of how they were achieved. This may include formal or informal learning, work experience or general life experience. Further information regarding RPL is available on request.

Commercial cook

Total: AUD $18,000

Tuition – $14,000
Material Fee -$4,000
Application Fee – $300 (Non Refundable)

*SPECIAL PROMOTIONS APPLY – ENQUIRE WITHIN

TRED PROGRAMS

Our Nationally Accredited Programs

SHORT COURSES

Special courses for specific needs

INTAKE DATES

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Two persons preparing a pizza. - SIT40516

SIT40516 Certificate IV in Commercial Cookery

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SIT40516 Certificate IV in Commercial Cookery

Adelaide

Face to Face

Course Credit Transfer: Australian Qualifications and Statements of Attainment that have been issued by any other Registered Training Organisation (RTO) will be recognised by the College and students will not be required to complete these units again subject to conditions that apply for various qualifications. Further information regarding CT is available on request.

Recognition of RPL and Credit Transfer: Recognition of Prior Learning (RPL) is an assessment process that enables an applicant to gain recognition of skills and knowledge regardless of how they were achieved. This may include formal or informal learning, work experience or general life experience. Further information regarding RPL is available on request.

Chef
Chef de partie

Total: AUD $24,000

Tuition – $19,500
Material Fee -$4,500
Application Fee – $300 (Non Refundable)

*SPECIAL PROMOTIONS APPLY – ENQUIRE WITHIN

TRED PROGRAMS

Our Nationally Accredited Programs

SHORT COURSES

Special courses for specific needs

INTAKE DATES

Want to know when your course starts?

A chef holding a bowl of salad and a burger - SIT50422

SIT50422 Diploma of Hospitality Management

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SIT50422 Diploma of Hospitality Management

Sydney – NSW

Adelaide – SA

Launceston – TAS

Face to Face & blended*

Course Credit Transfer: Australian Qualifications and Statements of Attainment that have been issued by any other Registered Training Organisation (RTO) will be recognised by the College and students will not be required to complete these units again subject to conditions that apply for various qualifications. Further information regarding CT is available on request.

Recognition of RPL and Credit Transfer: Recognition of Prior Learning (RPL) is an assessment process that enables an applicant to gain recognition of skills and knowledge regardless of how they were achieved. This may include formal or informal learning, work experience or general life experience. Further information regarding RPL is available on request.

Bar manager
Cafe manager
Chef de cuisine
Chef patissier
Club manager
Gaming manager
Kitchen manager
Restaurant manager

Total: AUD $24,000

Tuition – $19,500
Material Fee -$4,500
Application Fee – $300 (Non Refundable)

*SPECIAL PROMOTIONS APPLY – ENQUIRE WITHIN

TRED PROGRAMS

Our Nationally Accredited Programs

SHORT COURSES

Special courses for specific needs

INTAKE DATES

Want to know when your course starts?