SIT40516 Certificate IV in Commercial Cookery

78 weeks

Adelaide

Face to Face

Course Credit Transfer: Australian Qualifications and Statements of Attainment that have been issued by any other Registered Training Organisation (RTO) will be recognised by the College and students will not be required to complete these units again subject to conditions that apply for various qualifications. Further information regarding CT is available on request.

Recognition of RPL and Credit Transfer: Recognition of Prior Learning (RPL) is an assessment process that enables an applicant to gain recognition of skills and knowledge regardless of how they were achieved. This may include formal or informal learning, work experience or general life experience. Further information regarding RPL is available on request.

Chef
Chef de partie

Total: AUD $24,000

Tuition – $19,500
Material Fee -$4,500
Application Fee – $300 (Non Refundable)

*SPECIAL PROMOTIONS APPLY – ENQUIRE WITHIN