WHAT WE OFFER
Courses
SIT50422 Diploma of Hospitality Management
78 weeks
Sydney – NSW
Adelaide – SA
Launceston – TAS
Face to Face & blended*
Course Credit Transfer: Australian Qualifications and Statements of Attainment that have been issued by any other Registered Training Organisation (RTO) will be recognised by the College and students will not be required to complete these units again subject to conditions that apply for various qualifications. Further information regarding CT is available on request.
Recognition of RPL and Credit Transfer: Recognition of Prior Learning (RPL) is an assessment process that enables an applicant to gain recognition of skills and knowledge regardless of how they were achieved. This may include formal or informal learning, work experience or general life experience. Further information regarding RPL is available on request.
Bar manager
Cafe manager
Chef de cuisine
Chef patissier
Club manager
Gaming manager
Kitchen manager
Restaurant manager
Total: AUD $24,000
Tuition – $19,500
Material Fee -$4,500
Application Fee – $300 (Non Refundable)
*SPECIAL PROMOTIONS APPLY – ENQUIRE WITHIN
TRED PROGRAMS
Our Nationally Accredited Programs
SHORT COURSES
Special courses for specific needs
INTAKE DATES
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